1/2 kg white filleted fish (such as whiting, Nile perch, ...)

Blend:
 fish
 one bunch coriander
 2 cloves of garlic
 1 tablespoon paprika powder
 1 tablespoon cumin
 salt & pepper to taste

Mix and roll the balls.

Fry in a pot or frying pan:
 cover the bottom with oil
 (optional) add raw red bell peppers cut in small pieces or strips
 add 3 cloves of garlic cut in small pieces
 put the balls in for cooking
 cover the balls with coriander
 One source says: put the lid on
 Another source says: start with the lid askew to let water evaporate
 then close lid.