1/2 kg spinach (not hacked, whole branches)

heat in a frying pan until all the water has evaporated; until
somewhat dry.

Add spices:
 1 tablespoon cumin
 1 clove finely chopped fresh garlic
 1 teaspoon paprika powder
 salt & pepper to taste
 1 tablespoon oil
 lemon juice to taste

Let cook some more.